marilynk

This is one of the best local-focused recipes I’ve made recently. I made it up in an effort to use up some of the ingredients in my kitchen that were getting to that “Must Eat Now” stage. It’s super easy and could easily be adapted with other vegetables that need to be used up. It is also somewhat inspired by this recipe from Smitten Kitchen (I seem to be working my way through her blog…I think it’s the pictures. They always make me hungry).

I promised to post this recipe two weeks ago, but better late than never! 🙂