When autumn hits I crave cozy, warm foods and soup is one of my favourites. There’s just something so appealing about a big bowl of goodness on a blustery day. Soup is also a great way to process some of your harvest bounty for the coming cold months. I generally make big batches and freeze the bulk of it – I’m a big fan of cooking once to eat for a bunch of meals. All of the recipes are basically doubled so there’s enough to freeze. Adjust your amounts accordingly!
This month I made 3 different soups: Roasted Corn and Scallop Chowder, Roasted Tomato and Roasted Garlic Soup, and Quick and Easy Borscht. Everything was made with at least some ingredients from EOGG and the tomatoes came from my parents’ garden. There’s a lot of recipe in this post, so I’ll just get to it:
marilynk 