Posts tagged ‘recipe challenge’

04.06.2012

Tomato Sauce Challenge 4 & 5: Sloppy Joe & Chili

by marilynk

Hi guys! Long time, no writing. Let’s just say life got away from me a bit. But I’m back and have a few posts queued up!

I actually thought these two had posted before I took my little break. Sorry about that! I’ve combined them into one post so we can move on to current things more quickly. Enjoy!

Sloppy Joe

For the Sloppy Joe, I combined the rest of my sauce with browned ground beef, some shredded carrot and a can of tomato paste. I ate it on a bun (toasted) from Tree Stone Bakery, topped with shredded cheddar cheese. A simple side salad rounded out the meal.

and

Chili

I am not a traditionalist when it comes to chili. My Texan relatives would never acknowledge what I make as chili. That being said, I like mine better. To me, chili should have lots of veggies and beans in it. Meat in sauce is just…boring.

So. My chili consisted of the Sloppy Joe mix from the night before with the following additions: pre-soaked red kidney beans (1 cup dried) that had been soaked overnight (a can of any kind of bean would work just as well), diced tomatoes (3), and a diced orange pepper. I also added chili powder, garlic powder, and some cumin. I had the chili with Tabasco sauce, shredded cheddar cheese, and a nice thick slice of Prairie Mill sourdough.

Again, I’m sorry for the gap between posts. But as you can see, a jar of pasta sauce can generate a number of different meals and sometimes leftovers don’t have to just be reheated and served. I hope this week’s worth of meal ideas inspires some of you to experiment with your ingredients. If you have another idea for a food challenge, please send it my way!

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21.11.2011

Recipe Challenge: Five Ways to Use Tomato Sauce

by marilynk

I live on my own and most recipes are designed for families of four, so I end up with a lot of leftovers. This usually isn’t a bad thing, since I like taking leftovers as lunch the next day and you already know how much I like to cook batches and then freeze some of it. But sometimes it’s not leftovers of a full meal, it’s leftover ingredients. I like the challenge of finding different ways to use extra ingredients in different ways so I don’t end up eating the same meal multiple days in a week. So I’ve given myself a little challenge: 5 dinners in 5 days using one 1L jar of homemade tomato sauce.

Everyone uses pasta sauce.  I love pasta and prepared sauces (from the store or homemade) are a great way to get a meal on the table quickly, but a jar of sauce can be jazzed up and used as a base for a lot more than just noodles. Your family also probably uses a litre of sauce at one meal – any of these recipes can be made individually for a larger group.

I hope you’ll follow along this week to see what I come up with. The recipes will run Tuesday-Saturday. My sauce is defrosting in the fridge as you read this!