marilynk

Ok, I’m getting caught up on my October posts still, but I had to throw this one in. This really was last night’s dinner and it is an excellent example of my cooking techniques: kinda inspired and kinda haphazard. I really like both of these recipes and I’ll make both again. One is a super easy, flexible salad that I made up (kinda inspired) and the other is a slightly finicky tart that I wanted to try ’cause I had puff pastry and a pear to use up, but I was missing one of the key ingredients so I substituted and reduced the recipe without a real plan (kinda haphazard).